Our bar with pintxos (Small culinary creations with toothpicks), renewed every day is an expression of our cuisine in miniature, enjoyed with a great wine and in good company. We can highlight our hot pintxos for those who wish to taste a fragment of our menu instantly.
Our instant Pintxos
- Marinated salmon, slightly smoked and with dill, coconut and citrus fruit.
- Grilled octopus with smoked potato foam and paprika from La Vera.
- Block of grilled cod with Brunoised baby vegetables and Pil-pil teardrops (Typical sauce).
- Grilled homemade Criollo sausage with caramelised onion and salsa Brava (Spicy sauce).
- Grilled sweetbreads with egg at 80 degrees.
- Homemade ox hamburger.
- Deboned grilled T-bone steak with Parisian potatoes and Thyme
- Cold white chocolate cream with roasted coffee jelly and mandarin.
- Rice pudding made with sheep’s milk and vanilla, with cinnamon ice cream.