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With capacity for 90 diners, under our stone arches, you can enjoy a type of cuisine in which the star product is our authentic grilled beef, but it is not the only ingredient. Here you will find traditional but at the same time avant-garde cuisine, where grilling on embers is the favoured cooking technique.

Our restaurant has been designed to have grills in such a manner that our clients can enjoy their meal comfortably in a space without fumes or smells, especially highlighting three semi-enclosed special tables with built in fume extractors, where eating an authentic T-bone steak is a singular experience.