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  Welcome to Amaren Restaurant

A restaurant created from our dream; to reclaim authentic ox meat, we use the term reclaim, because what today what is sold as ox in restaurants and butchers is only 1% authentic ox, we are proud to be in this exclusive 1%

To be able to offer this, we travel all over the peninsula personally selecting the best oxen we can find, all our oxen are over 5 years of age and we divide them into two categories; aged 5 to 7 years and over 8 years of age.

To enjoy such a distinguished and rare delicacy, all our beef is grilled in our kitchen open to the public. We have also created semi-closed spaces with built in fume extractors, where they can comfortably enjoy the T-bone steaks made on our portable grills.

  Menú Aste Nagusia 2018


  • Milhojas de foie y manzana con confitura de naranja amarga y cacao
  • Pulpo dos cocciones acabado en brasa, espuma de patata ahumada y pimentón de la Vera


  • Lomo gourmet de bacalao a la brasa con salsa pil-pil
  • Chuletón de vaca rubia gallega madurada más de 60 días (400g por persona)


  • Tiramisú Amaren

Menú de grupo, se sirve para mesa completa bajo reserva previa,
Pan, agua y vino Pierola o Txakolí Gorka Izaguirre (media botella por persona) Incluido

60 €

I.V.A. incluido

  946 791 440