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  Welcome to Amaren Restaurant

A restaurant created from our dream; to reclaim authentic ox meat, we use the term reclaim, because what today what is sold as ox in restaurants and butchers is only 1% authentic ox, we are proud to be in this exclusive 1%

To be able to offer this, we travel all over the peninsula personally selecting the best oxen we can find, all our oxen are over 5 years of age and we divide them into two categories; aged 5 to 7 years and over 8 years of age.

To enjoy such a distinguished and rare delicacy, all our beef is grilled in our kitchen open to the public. We have also created semi-closed spaces with built in fume extractors, where they can comfortably enjoy the T-bone steaks made on our portable grills.

¡Hemos adquirido el buey más grande de la historia!

El restaurante Amaren ha adquirido el buey más grande de la historia. Es un buey de raza “Rubia Gallega”. Tiene 9 años con un peso de 1.266 Kg en canal.

Pronto estarán disponibles los solomillos y otros cortes especiales como picaña, carpacho o entraña.

Para las chuletas habrá que esperar unos 90 días aproximadamente para que estén en su punto óptimo.