* We change parts on a daily basis, each service we usually offer 5 different parts from the above mentioned categories.
T-bone steaks
- Oxen from our herd
- Oxen from the Iberian Peninsula
- Farm oxen and cows
- Extremely mature Galician oxen and cows
- Premium Galician Blonde Cows
- Galician cows of extreme maturity
- Cows of autochthonous breeds of the peninsula: Tudancas, Retintas, Cachenas, Barrosas …..
- Simmental cows maximum infiltration
- Holstein cows maximum infiltration
Cold starters
* All the dishes you wish to accompany with Caviar will be charged separately.
Salads
Hot starters
Garnishes
(If you enjoy T-bone steak, T-Bone or Wagyu, one of these options is included).
Our fish
Our grilled meat cuts
(Wagyu pieces of approximately 250 gr. or 500 gr. will be served, check availability).
100% cow's milk cheeses
Desserts
All prices on the menu include VAT.
Wines
Ask for our wine list at the metre, it has more than 200 references where you can find the best wineries of the peninsula, international wines, and a private collection of old vintages and plot wines.