Oxen from our ranch
Oxen from the Iberian Peninsula
Farmyard oxen and cows
Galician oxen and cows aged to perfection
Premium Galician Blonde Cows
Galician cows of exceptional maturity
Cattle of breeds native to the Iberian Peninsula: Tudancas, Retintas, Cachenas, Barrosas…
Simmental cows: maximum infiltration
Holstein cows: maximum milk yield

* We change parts on a daily basis, each service we usually offer 5 different parts from the above mentioned categories.

Cold starters

Cecina Amaren selection, crystal bread and first press olive oil.

29€

Braised beef carpaccio, 12-month matured Galician Friesian cheese and old mustard emulsion

19,50€

Rump cap carpaccion from our oxen, aged over 90 days, Añana salt shard and puffed bread.

26€

Foie and ox marrow terrine, pear chutney and black cherry jam.

26€

Ox steak tartar, with traditional seasoning to suit the customer's taste.

56€

Sea and mountain steak tartar, matured beef sirloin, red tuna belly from the almadraba and flame-grilled ox marrow.

29€

Anchovies from Bermeo, in homemade butter from our oxen and toasted focaccia.

32€

Baerii Gold Pyrenean Caviar (20 g) with artisanal focaccia brushed with beef fat. Enjoy this caviar on its own or paired with dishes such as: picanha carpaccio, steak tartare, foie gras, bluefin tuna, and Bermeo anchovies

58€

* Any dishes you wish to pair with the caviar will be charged separately.

Salads

Salad of ox sobrassada, grilled Tudela lettuce hearts and peanut, garlic and sultana vinaigrette.

23€

Tomato salad, cecina Amaren selection, cow's cheese from a single herd and picual EVOO from the first day of harvest.

23€

Salad of wild red tuna belly, home-roasted peppers, tomato and Euskolabel piparra vinaigrette.

29€

Hot starters

Veal sweetbreads, boletus confit, low temperature egg, caramelised onion and Italian white truffle oil.

25€

100% beef chistorra sausage, home-grilled, crispy corn and green apple.

21,50€

Artisan charcoal-grilled cow's blood sausage with piquillo jam

22,50€

Apurtuarte peppers grown in Loiu, crumbled oxtail and pickles.

26,50€

Creamy meatballs made from our beef, with Espelette pepper, slightly spicy.

16,50€

Grilled artichokes, veil of home-cured ox steak with a mixture of selected spices.

22,50€

Peninsula boletus, reduction of their juices and homemade black truffle butter.

24,50€

Smoked scallops on stew of trotters and snouts of our oxen, ajoblanco foam and citronella oil.

28,50€

Lightly smoked spider crab crab gratin with ox hollandaise.

25€

Our fish

Gourmet grilled cod loin with homemade grilled escalivada.

33€

Gourmet pil-pil cod loin with a stew of cod tripe and mushrooms, olive salt, and garlic.

33€

Grilled wild bluefin tuna belly with grilled seasonal vegetables and pumpkin chutney.

39,50€

Our grilled meat cuts

Noble parts of our grilled oxen, charcoal-grilled piquillo peppers and rustic potato.

29,90€

Sirloin steak from our oxen, boletus stew with wild mushrooms and rustic potato.

48€

Fillet of beef Amaren selection, with wood-roasted piquillo peppers and rustic potato.

33€

T-Bone of Simmental cow, matured 35 days with choice of garnish.

89€/kg

(Cut formed by the loin chop with its sirloin).

Wagyu A5 BMS + 10 imported from Japan with choice of garnish.

31,50€/100 gr.

(We will serve pieces of 250gr or 500gr approx. Check availability).

(Wagyu pieces of approximately 250 gr. or 500 gr. will be served, check availability).

100% cow's milk cheeses

THE BEST CHEESE IN THE WORLD 2019

43€

Organic blue cheese, refined in pear brandy by the wonderful artisan David Gremmels of Rogue Creamery.

Friesian herd cheese

16€

Aged for one year in underground cellars. Thanks to being bathed in olive oil, its flavor is unmatched. It has notes of ripe butter and toasted hazelnuts.

Almnäs Tegel

21€

Cured for 15 months with thermised cow's milk.

Comté cheese

21€

One of France's most prized cheeses. Aged for at least 3 years.

Original FYR cheese from northern Denmark, aged for over 52 weeks and made with organic Danish milk.

17€

Cured for more than 52 weeks and made with organic Danish milk.

Desserts

Flambéed French toast, filled with fig cream and rice pudding ice cream.

11€

Biscuit earth, coconut foam and chocolate.

9,50 €

Chocolate sphere, filled with orange, white chocolate and banana split.

12,50 €

Our original warm cheesecake, red fruits and fresh cheese mousse.

9,50 €

Lemon Pie, inverted puff pastry, meringue, lemon, mint gelée and yoghurt ice cream.

10€

Interpretation of grilled Tarte Tatin, grilled reinette, Golden apple and yoghurt cream with salted caramel ice cream.

11€

Homemade ice creams: rice pudding, chocolate, salted caramel, yoghurt, mango or banana split.

9,50 €

All prices on the menu include VAT.

Wines

Ask for our wine list at the metre, it has more than 200 references where you can find the best wineries of the peninsula, international wines, and a private collection of old vintages and plot wines.

MENU

EXCELLENCE IN THE RAW MATERIAL, TREATED WITH MASTERY

T-bone steaks

Cold starters

Cecina Amaren selection, crystal bread and first press olive oil.

29€

Braised beef carpaccio, 12-month matured Galician Friesian cheese and old mustard emulsion

19,50€

Rump cap carpaccion from our oxen, aged over 90 days, Añana salt shard and puffed bread.

26€

Foie and ox marrow terrine, pear chutney and black cherry jam.

26€

Ox steak tartar, with traditional seasoning to suit the customer's taste.

56€

Sea and mountain steak tartar, matured beef sirloin, red tuna belly from the almadraba and flame-grilled ox marrow.

29€

Anchovies from Bermeo, in homemade butter from our oxen and toasted focaccia.

32€

Baerii Gold Pyrenean Caviar (20 g) with artisanal focaccia brushed with beef fat. Enjoy this caviar on its own or paired with dishes such as: picanha carpaccio, steak tartare, foie gras, bluefin tuna, and Bermeo anchovies

58€

Salads

Salad of ox sobrassada, grilled Tudela lettuce hearts and peanut, garlic and sultana vinaigrette.

23€

Tomato salad, cecina Amaren selection, cow's cheese from a single herd and picual EVOO from the first day of harvest.

23€

Salad of wild red tuna belly, home-roasted peppers, tomato and Euskolabel piparra vinaigrette.

29€

Hot starters

Veal sweetbreads, boletus confit, low temperature egg, caramelised onion and Italian white truffle oil.

25€

100% beef chistorra sausage, home-grilled, crispy corn and green apple.

21,50€

Artisan charcoal-grilled cow's blood sausage with piquillo jam

22,50€

Apurtuarte peppers grown in Loiu, crumbled oxtail and pickles.

26,50€

Creamy meatballs made from our beef, with Espelette pepper, slightly spicy.

16,50€

Grilled artichokes, veil of home-cured ox steak with a mixture of selected spices.

22,50€

Peninsula boletus, reduction of their juices and homemade black truffle butter.

24,50€

Smoked scallops on stew of trotters and snouts of our oxen, ajoblanco foam and citronella oil.

28,50€

Lightly smoked spider crab crab gratin with ox hollandaise.

25€

Our fish

Gourmet grilled cod loin with homemade grilled escalivada.

33€

Gourmet pil-pil cod loin with a stew of cod tripe and mushrooms, olive salt, and garlic.

33€

Grilled wild bluefin tuna belly with grilled seasonal vegetables and pumpkin chutney.

39,50€

Our grilled meat cuts

Noble parts of our grilled oxen, charcoal-grilled piquillo peppers and rustic potato.

29,90€

Sirloin steak from our oxen, boletus stew with wild mushrooms and rustic potato.

48€

Fillet of beef Amaren selection, with wood-roasted piquillo peppers and rustic potato.

33€

T-Bone of Simmental cow, matured 35 days with choice of garnish.

89€/kg

Wagyu A5 BMS + 10 imported from Japan with choice of garnish.

31,50€/100 gr.

100% cow's milk cheeses

THE BEST CHEESE IN THE WORLD 2019

43€

Friesian herd cheese

16€

Almnäs Tegel

21€

Comté cheese

21€

Original FYR cheese from northern Denmark, aged for over 52 weeks and made with organic Danish milk.

17€

Desserts

Flambéed French toast, filled with fig cream and rice pudding ice cream.

11€

Biscuit earth, coconut foam and chocolate.

9,50 €