Menu

Green chilli............................................................................................................................................................................................................................................................................................................

Green chilli from Basque Country frieds

9,50 €

Calf’s sweetbreads............................................................................................................................................................................................................................................................................................................

Calf’s sweetbreads, mushroom confit with sherry, soft poached egg and caramelised onion

16,95 €

Artisan Txistorra of simental cow............................................................................................................................................................................................................................................................................................................

Artisan Txistorra of simental cow matured for 40 days(typical basque sausage)

11,00 €

Grilled homemade black pudding............................................................................................................................................................................................................................................................................................................

Grilled homemade black pudding with rice and roast piquillo peppers and red peppers “piquillo” jam

11,00 €

Artichokes from Tudela............................................................................................................................................................................................................................................................................................................

Artichokes from Tudela grilled with green chilli and cured beef cuts

11,00 €

Sautéed Boletus mushrooms............................................................................................................................................................................................................................................................................................................

Sautéed Boletus mushrooms, black truffle butter and smoked salt

16,95 €

Homemade croquettes from our oxen............................................................................................................................................................................................................................................................................................................

Homemade croquettes from our oxen, a spicy touch and barbeque sauce

12,00 €

Double-boiled octopus finished on the grill............................................................................................................................................................................................................................................................................................................

Double-boiled octopus finished on the grill, smoked potato foam and paprika

19,50 €

Local beef carpaccio macerated in Port wine............................................................................................................................................................................................................................................................................................................

Our oxen carpaccio macerated in Port wine, emulsion of old-style mustard and flakes of Parmseano Reggiano

13,90 €

Cured beef cuts............................................................................................................................................................................................................................................................................................................

Cured beef cuts, crystal bread and arbequina olive oil

14,50 €

Millefeuille of foie gras............................................................................................................................................................................................................................................................................................................

Millefeuille of foie gras and apple with orange marmalade and cocoa

16,95 €

Cantabrian butterfly anchovies............................................................................................................................................................................................................................................................................................................

Cantabrian butterfly anchovies, red pepper and tomato concasse

17,00 €

Wild red tuna............................................................................................................................................................................................................................................................................................................

Wild red tuna, marinated, citric pearls, Teriyaki sauce and grilled aroma

17,50 €

Tomato salad............................................................................................................................................................................................................................................................................................................

Tomato, cured premium cuts, pickled red onion and parmesano Reggiano cheese

13,20 €

Mutriku tuna belly salad............................................................................................................................................................................................................................................................................................................

Mutriku tuna belly, Cantabrian anchovies and red pepper

16,80 €

Sautéed seasonal vegetables salad............................................................................................................................................................................................................................................................................................................

Sautéed seasonal vegetables, caramelised goat’s cheese and honey and green mustard emulsion

14,20 €

César salad............................................................................................................................................................................................................................................................................................................

César salad with sweetbreads, grilled focaccia and olives vinaigrette

14,50 €

Grilled wild red tuna............................................................................................................................................................................................................................................................................................................

Grilled wild red tuna, vegetable crudité and soya

27,50 €

Loin of gourmet cod............................................................................................................................................................................................................................................................................................................

Grilled gourmet cod loin with escalivada (vegetables)

23,50 €

Loin of gourmet cod pil-pil style............................................................................................................................................................................................................................................................................................................

23,50 €

Grilled boned chop............................................................................................................................................................................................................................................................................................................

Grilled boned chop, mushrooms confit to thyme, violet potato and roast red peppers

24,90 €

Mature cattle sirloin............................................................................................................................................................................................................................................................................................................

Mature cattle sirloin, roast red peppers and potato

24,50 €

BERRENDO OX............................................................................................................................................................................................................................................................................................................

BERRENDO OX (SPAIN), MATURE +180 DAYS, 685 kg, 7 years old

99/kg

TUDANCA OX............................................................................................................................................................................................................................................................................................................

TUDANCA OX (SPAIN), MATURE +150 DAYS, 555 kg, 9 years old

83/kg

SIMMENTAL COW............................................................................................................................................................................................................................................................................................................

SIMMENTAL COW (GERMANY), MATURE +35 DAYS, 445 kg, 6 years old

59,50/kg

GALICIAN COW............................................................................................................................................................................................................................................................................................................

GALICIAN COW, MATURE +35 DAYS, 435 kg, 7 years old

65/kg

Smoked cow´s cheese............................................................................................................................................................................................................................................................................................................

Smoked cow´s cheese cured 2 months

10,50 €

Cow´s cheese............................................................................................................................................................................................................................................................................................................

Cow´s cheese matured 12 months in natural cave

8,90 €

Parmigiano Reggiano............................................................................................................................................................................................................................................................................................................

Parmigiano Reggiano cured +30 months

10,90 €

Premium cow´s cheeses............................................................................................................................................................................................................................................................................................................

Premium cow´s cheeses

12,50 €

Caramelised French toast stuffed............................................................................................................................................................................................................................................................................................................

Caramelised French toast stuffed with cream of figs, rice with milk ice cream and coconut cream

7,90 €

Homemade ice cream............................................................................................................................................................................................................................................................................................................

Homemade ice cream: rice with milk, chocolate, biscuit, yoghurt, mango, blood orange and “Patxaran” (plum liqueur)

6,50 €

Crispy millefeuille............................................................................................................................................................................................................................................................................................................

Crispy millefeuille, mango mousse and yogurt ice cream

7,50 €

Warm baked cheese cake............................................................................................................................................................................................................................................................................................................

Warm baked cheese cake with its mousse

7,50 €

Cocoa dome............................................................................................................................................................................................................................................................................................................

Cocoa dome, chocolate and orange mousse with “Patxaran” (plum liqueur) ice cream

7,90 €