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  Covid Menu

Starters

Calf’s sweetbreads, mushroom confit............................................................................................................................................................................................................................................................................................................

Calf’s sweetbreads, mushroom confit with sherry, soft poached egg

16,95 €

Grilled homemade black pudding............................................................................................................................................................................................................................................................................................................

Grilled homemade black pudding with rice and charcoal roast piquillo peppers

11,00 €

Sautéed Boletus mushrooms............................................................................................................................................................................................................................................................................................................

Sautéed Boletus mushrooms, black truffle butter and smoked salt

16,95 €

Homemade croquettes from our oxen............................................................................................................................................................................................................................................................................................................

Homemade croquettes from our oxen, a spicy touch and homemade barbeque sauce

12,00 €

Double-boiled octopus finished on the grill............................................................................................................................................................................................................................................................................................................

Double-boiled octopus finished on the grill, smoked potato foam and paprika from La Vera

18,90 €

Charcoal grilled scallops, false risotto............................................................................................................................................................................................................................................................................................................

Charcoal grilled scallops, false risotto with quinoa, spirulina and seaweed

19,90 €

“Twauson” ox carpaccio............................................................................................................................................................................................................................................................................................................

“Twauson” ox carpaccio, 3rd ox largest in history, macerated in Port wine and flakes of Parmesano Reggiano

13,90 €

Picanha of matured Rubia Gallega beef............................................................................................................................................................................................................................................................................................................

Picanha of matured Rubia Gallega beef, fresh spring onion and old-style mustard

13,50 €

Grilled homemade Criollo sausages............................................................................................................................................................................................................................................................................................................

Grilled homemade Criollo sausages and corn “talo” (a type of corn tortilla)

12,80 €

Cured beef cuts, arbequina olive oil............................................................................................................................................................................................................................................................................................................

Cured beef cuts, arbequina olive oil and crystal bread

14,50 €

Millefeuille of foie gras............................................................................................................................................................................................................................................................................................................

Millefeuille of foie gras and apple with Orange marmalade and cocoa

16,95 €

Cantabrian butterfly anchovies............................................................................................................................................................................................................................................................................................................

Cantabrian butterfly anchovies, red pepper and tomato concasse

17,00 €

Wild red tuna, marinated in the restaurant............................................................................................................................................................................................................................................................................................................

Wild red tuna, marinated in the restaurant, citric pearls, Teriyaki sauce and grilled aroma

17,50 €

Cod cheeks grilled, ragout............................................................................................................................................................................................................................................................................................................

Cod cheeks grilled, ragout and pil-pil of mushrooms

19,50 €

Salads

Tomato, cured premium cults............................................................................................................................................................................................................................................................................................................

Tomato, cured premium cults and parmesano Reggiano cheese

13,20 €

Amaren salad............................................................................................................................................................................................................................................................................................................

Amaren salad with marinated loins of albacore

14,20 €

Mutriku tuna belly............................................................................................................................................................................................................................................................................................................

Mutriku tuna belly, Cantabrian anchovies and red pepper

16,80 €

Sautéed seasonal vegetables............................................................................................................................................................................................................................................................................................................

Sautéed seasonal vegetables, caramelised goat’s cheese and honey and green mustard emulsion

14,20 €

Our César salad with calf’s sweetbreads............................................................................................................................................................................................................................................................................................................

Our César salad with calf’s sweetbreads

14,50 €

Fish

Gourmet cod loin baked or with pil-pil............................................................................................................................................................................................................................................................................................................

Gourmet cod loin baked or with pil-pil

23,50 €

Grilled wild red tuna, vegetable crudité............................................................................................................................................................................................................................................................................................................

Grilled wild red tuna, vegetable crudité and soya

27,50 €

Meat

Mature cattle sirloin with red peppers............................................................................................................................................................................................................................................................................................................

Mature cattle sirloin with red peppers and potatoes

24,50 €

Entrecote premium with garnish............................................................................................................................................................................................................................................................................................................

Entrecote premium with garnish

22,90 €

Grilled T-bone steak boneless............................................................................................................................................................................................................................................................................................................

Grilled T-bone steak boneless from local mature cows, hung for 35 days 600g (for two persons)

48,00 €

T-bone

BASQUE COUNTRY OX, mature +50 days, 650kg............................................................................................................................................................................................................................................................................................................

BASQUE COUNTRY OX, mature +50 days, 650kg

83,00 €/kg

Polish cow, mature +40 days, 392kg............................................................................................................................................................................................................................................................................................................

Polish cow, mature +40 days, 392kg

48,50 €/kg

Galician cow, mature +50 days, 414kg............................................................................................................................................................................................................................................................................................................

Galician cow, mature +50 days, 414kg

59,50 €/kg

Pyrenean cow, mature +30 days, 488kg............................................................................................................................................................................................................................................................................................................

Pyrenean cow, mature +30 days, 488kg

65,00 €/kg

Desserts

Smoked Idiazabal cheese............................................................................................................................................................................................................................................................................................................

Smoked Idiazabal cheese with homemade walnut quince

8,90 €

Parmigiano Reggiano with Orange quince............................................................................................................................................................................................................................................................................................................

Parmigiano Reggiano with Orange quince

11,90 €

Warm baked cheese cake with its mousse............................................................................................................................................................................................................................................................................................................

Warm baked cheese cake with its mousse

7,50 €

Caramelised French toast stuffed............................................................................................................................................................................................................................................................................................................

Caramelised French toast stuffed with cream of figs, rice with milk ice cream and coconut cream

7,90 €

Lingo of chocolate............................................................................................................................................................................................................................................................................................................

Lingo of chocolate, After Eight and Peta Zetas with lemon and ginger ice cream

7,50 €

Crispy milleguille............................................................................................................................................................................................................................................................................................................

Crispy milleguille, mango mousse and yogurt ice cream

7,50 €

Cocoa dome, chocolate and Orange............................................................................................................................................................................................................................................................................................................

Cocoa dome, chocolate and Orange mousse with “Patxaran” (plum liqueur) ice cream

7,90 €

Wines

Rioja Red Wines

Gaudium Marqués de Cáceres51,50 €
Excellens Marqués de Cáceres Cuvée19,00 €
Vitium Piérola42,00 €
Piérola Reserva24,00 €
Piérola17,50 €
Imperial32,50 €
Contino32,00 €
Viña Real Reserva21,00 €
Viña Real16,00 €
Amaren22,00 €
Ángeles Amaren27,00 €
Hiru 3 Racimos150,00 €
Luis Cañas Reserva de La Familia31,50 €
Luis Cañas19,50 €
Faustino 1955650,00 €
Pomal 50026,00 €
Muga Crianza25,50 €
Macán85,00 €
Macán Clásico50,00 €
Ramón Bilbao Edición Limitada20,50 €
Baigorri20,00 €
Azpilicueta17,00 €
Barón de Ley Finca Monasterio26,50 €
Orube Alta Expresión28,00 €

Ribera de Duero Red Wines

Mauro39,00 €
Vega Sicilia Alión79,00 €
Vega Sicilia 5º Valbuena160,00 €
Vega Sicilia Único390,00 €
Pendón de La Aguilera275,00 €
Cair S. de La Aguilera26,00 €
Neo Punta Esencia35,00 €

Other names

Celsus40,00 €
Pintia62,00 €
Abad Martín23,00 €
Scala Dei Cartoixa49,00 €

Whites wines

Excellens Sauvignon Blanc Marqués de Cáceres18,00 €
Monopole S.Xxi15,00 €
Verdejo Cyatho16,00 €
Belondrade y Lurton49,00 €
Amaren Blanco (Vino Blanco de La Casa)23,00 €
Piérola Tempranillo15,50 €
Muga Fermentado20,50 €
Monopole15,00 €
Chivite Colección 125 Ferm. En Barrica67,00 €
Godello Vega de Lucía18,00 €
Albariño Pazo Señorans44,00 €
Albariño D. Pedro de Soutomaior18,00 €
Albariño Mar de Frades25,00 €

Txakolis wines

Gorka Izagirre17,00 €
Gorka Izagirre G22 (Txakoli de La Casa)21,50 €
Ameztoi18,50 €
Malkoa40,00 €

Pnks wines

Excellens Marqués de C.16,00 €
Cordovín Valcuerna14,00 €
Navarro Príncipe de Viana14,00 €

Cava & Champagne

Freixenet Elyssia G. Cuvée20,00 €
Pomal Reserva30,00 €
Roger Goulart Gran Rva.18,00 €
Dom Pérignon210,00 €
Perrier-Jouët Grand Brut58,00 €

Small Bottles wines

Piérola 0,5013,00 €
Imperial 0,3719,00 €
Viña Real 0,3710,00 €
Legaris 0,5021,00 €
Cune Verdejo 0,379,00 €
Llopard Cava 0,3714,00 €

Prices include VAT