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EXCELLENCE IN THE RAW MATERIAL, TREATED WITH MASTERY

T-bone steaks

  • Oxen from our ranch
  • Oxen from the Iberian Peninsula
  • Farmyard oxen and cows
  • Galician oxen and cows aged to perfection
  • Premium Galician Blonde Cows
  • Galician cows of exceptional maturity
  • Cattle of breeds native to the Iberian Peninsula: Tudancas, Retintas, Cachenas, Barrosas…
  • Simmental cows: maximum infiltration
  • Holstein cows: maximum milk yield

* We change parts on a daily basis, each service we usually offer 5 different parts from the above mentioned categories.

Cold starters

BRAISED OX CARPACCIO
21
12 - month-aged Galician cow's milk cheese and old-fashioned mustard emulsion.
CARPACCIO MADE FROM OUR OWN OXEN'S PICAÑA
26
Aged for over 90 days, with coarse salt from Añana and air-dried bread
AUTHENTIC JAPANESE WAGYU A5 CECINA
46
served with crystal bread
DUCK FOIE GRAS & OX
26
Terrine made with foie gras and beef marrow, pear chutney, and cherry jam
OX STEAK TARTARE
61
Served with a traditional dressing, tailored to the customer's preference
SEA AND MOUNTAIN STEAK TARTARE
29
Aged beef tenderloin, bluefin tuna caught using the almadraba method, and flame-seared beef marrow
ANCHOVIES FROM BERMEO
32
Served with butter emulsified with homemade beef lard and toasted focaccia

Salads

CURED OX TONGUE SALAD
23
Grilled lettuce hearts, locally grown cherry tomatoes, and mango vinaigrette.
BASQUE TOMATO SALAD
24
Cheese made from milk from a single herd of cows, cured slices of beef, arugula, pickled onions, and Picual extra virgin olive oil from the first day of the harvest.
TUNA BELLY SALAD
29
Made with wild bluefin tuna, home-roasted peppers, tomatoes, kale, and Eusko Label piparra vinaigrette.

Hot starters

VEAL SWEETBREADS
26
Candied boletus mushrooms, sous-vide egg, caramelized onions, and truffle oil.
AMAREN CHISTORRA (SAUSAGE), 100% OX
24
Grilled, with crispy corn and green apple.
CREAMY CROQUETTES MADE FROM OUR OXEN
18
With Espelette pepper, slightly spicy.
BOLETUS FROM THE PENINSULA
24
Reducing the juices and making homemade black truffle butter
SEASONAL VEGETABLES FROM THE BASQUE COUNTRY
24
Grilled with a thin layer of homemade-cured ox ribeye
AUTHENTIC GALICIAN OCTOPUS
36
Grilled with ox sobrasada foam and smoked ox tallow oil.

Gourmet Selection

This selection of tasting dishes is designed to be enjoyed individually.
The price listed is per person.

AMAREN EXPERIENCE
14
Three cuts, three moments, three ways to enjoy beef:
tail carpaccio, aged picanha carpaccio, and A5 Wagyu cecina
TASTING OF JAPANESE A5 WAGYU LOWER LOIN
14
Sliced and served with ox broth.
CARPACCIO OF AGED PICAÑA FROM OUR OXEN
36
With Osetra caviar from the Pyrenees.
OYSTER 000
22
grilled with melted ox butter
(check availability)
TXANGURRO
17
Lightly smoked spider crab, snout stew, crispy ox trotters, and Amaren hollandaise.
OSETRA CAVIAR FROM THE PYRENEES (10 GR.)
33
We recommend pairing this caviar with the following dishes:
Bermeo anchovies, surf-and-turf steak tartare, thinly sliced A5 Wagyu tenderloin,
triple-zero oysters, and smoked txangurro.

Our fish

GRILLED GOURMET COD FILLET
33
Ox tripe stew with pil-pil, olive salt, and garlic.
WILD BLUEFIN TUNA BELLY OR GRILLED TROUT
39
Roasted seasonal vegetables and pumpkin chutney.

Meat & Grill

PREMIUM CUTS OF OX
29
Served with wood-fired piquillo peppers and rustic potatoes.
SHOULDER CHOP
33
Made from rustic cows from the Iberian Peninsula, aged 40 days with trimmings
SIRLOIN FROM OUR OXEN
49
Boletus stew with green asparagus and rustic potatoes.
AMAREN SELECTION BEEF TENDERLOIN
35
Served with wood-fired piquillo peppers and rustic potatoes.
SIMMENTAL BEEF T-BONE STEAK
89€/kg
Aged 35 days with a side dish of your choice

(Please check with your maître d’)

WAGYU A5 BMS +10
32€/100 gr.
Imported from Japan with a choice of fillings.

(Portions of approximately 250 gr or 500 gr will be served. Please check availability.)

100% cow's milk cheeses

THE BEST CHEESE IN THE WORLD 2019
43€
Organic blue cheese, refined in pear brandy by the wonderful artisan David Gremmels of Rogue Creamery.
Friesian herd cheese
16€
Aged for one year in underground cellars. Thanks to being bathed in olive oil, its flavor is unmatched. It has notes of ripe butter and toasted hazelnuts.
Almnäs Tegel
21€
Cured for 15 months with thermised cow's milk.
Comté cheese
21€
One of France's most prized cheeses. Aged for at least 3 years.
Original FYR cheese from northern Denmark, aged for over 52 weeks and made with organic Danish milk.
17€
Cured for more than 52 weeks and made with organic Danish milk.

Desserts

Flambéed French toast, filled with fig cream and rice pudding ice cream.
11€
Biscuit earth, coconut foam and chocolate.
9,50 €
Chocolate sphere, filled with orange, white chocolate and banana split.
12,50 €
Our original warm cheesecake, red fruits and fresh cheese mousse.
9,50 €
Lemon Pie, inverted puff pastry, meringue, lemon, mint gelée and yoghurt ice cream.
10€
Interpretation of grilled Tarte Tatin, grilled reinette, Golden apple and yoghurt cream with salted caramel ice cream.
11€
Homemade ice creams: rice pudding, chocolate, salted caramel, yoghurt, mango or banana split.
9,50 €

All prices on the menu include VAT.

Wines

Ask for our wine list at the metre, it has more than 200 references where you can find the best wineries of the peninsula, international wines, and a private collection of old vintages and plot wines.