This breed bears some ancestral resemblance to the 𝐁 of North Africa. They are noted for their large and spectacular antlers. The smaller specimens were destined for the Cachena breed and the larger ones gave rise to the Barrosa breed, which was awarded in competitions for being a breed with the largest specimens. The meat of these animals is sweet, tender and intense. Cattle extremely adapted to a cold, rainy and rocky high mountain area where pastures are scarce. In the IXX century, due to the trade routes between England and Portugal, the British royalty ate only Barrosa meat, in love with its high quality.
